– Italian fresh cod fish maw
– 36-month Iberico Jamon
– House fish boullion-tomato sauce
– Chopped Chives
– Recipe Card
Fresh Italian Fish Maw
Fish maw is a prized ingredients in Chinese cuisine. It is low in fat and very rich in collagen. Collagen makes up the connective tissue in our body and is needed for skin elasticity. Our fresh Italian fish maw is a rare ingredient as most people and restaurants use a dried product.
House fish boullion-tomato sauce
It is made from our house seafood stock, tomato sauce, herbs, vegetable, parmesan cheese and a touch of house-made chili oil.